Nothing says spring like fresh banana pudding. Be sure to cover any leftovers tightly and store in the fridge.Ready to make old fashioned banana pudding from scratch? Its so easy to create fresh homemade banana pudding with delicious slices of ripe banana, crushed vanilla wafer crust and topping both as well as a delicious dollop of whipped cream. It’s a good idea to make it when you have plenty of people around to eat it because, like all desserts involving banana, it’s not going to stay good much longer than a couple of days. When served this way, I slice it in 15 pieces. Finally, you need to chill the whole thing in the refrigerator for 6-8 hours to let the wafers soften before serving. Then place the 15 reserved vanilla wafer cookies on top and sprinkle with a couple crushed vanilla wafers to make it look pretty (use crumbs or broken cookies from the bottom of the bag). Repeat each layer one more time, making sure that the top layer of pudding completely covers the bananas – this will keep them from turning brown. Top with half of the sliced bananas and then half of the cream mixture. Then lay out half the remaining wafers on the bottom of a 9×13 dish, as shown below. To make it in a 9×13, start by reserving 15 whole wafers to go on the top. You can layer everything in a large serving bowl or trifle dish, but I prefer to use a 9×13 baking dish because it looks nicer when served. This completes the pudding mixture that will get layered with sliced bananas and vanilla wafers. Then stir in the sweetened condensed milk and the vanilla. Frozen Whipped Topping (Cool Whip): You’ll fold this into the pudding layer to lighten it up.īanana Pudding comes together very quickly! You’ll start by whisking the pudding mix into the 2% milk in a large bowl until slightly thickened.Sweetened Condensed Milk: This gives a lovely sweetness to the pudding layer.Vanilla Extract: This recipe uses a whole tablespoon of vanilla to really amp up the flavor!.2% Milk: Whole milk would also be ok, but I don’t recommend using skim milk.Instant Vanilla Pudding: You need a large 6 serving size box of instant pudding mix (don’t purchase cook+serve pudding mix).Vanilla Wafers: You can use Nilla Wafers brand or a store brand.Bananas: It’s best to use bananas that are mostly yellow – underripe bananas that have a lot of green on the peel won’t taste quite sweet enough, while over ripe bananas that have lots of brown spots will be too mushy.It only takes seven ingredients to make this easy layered dessert: Turns out banana pudding is really good, and I think this is the BEST banana pudding recipe! It’s a great Thanksgiving dessert for those of us who don’t love pumpkin pie, but it’s so easy to make you can whip it up anytime you’re in the mood for something special. Years ago when we lived in Memphis someone brought a pan full of bananas and vanilla wafers to a potluck, and I said “What in the world is that stuff?” Little did I know what a treat I was in for! Like a delicious pumpkin pie cake or even a brownie ice cream cake. And yes, pies are pretty amazing, but I’m actually a fan of other desserts as well on Thanksgiving or Christmas. We’re coming up on the holiday season, which generally means it’s time to start thinking about PIES. It’s made with sliced bananas, vanilla wafers, vanilla pudding and sweetened condensed milk. In today’s post: Easy Banana Pudding is a delicious no bake dessert that you can put together in minutes.
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